I decided to “read” (i.e., listen to) Gabrielle Hamilton’s Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef solely based on the blurb written by Anthony Bourdain: “Magnificent. Simply the best memoir by a chef ever. Ever.” As the author of what many consider the best memoir ever — Kitchen Confidential — IContinue reading “What I’m Reading: Gabrielle Hamilton’s “Blood, Bones, and Butter””
I had heard of but did not know anything specific about Grant Achatz and his Chicago restaurant Alinea prior “reading” (i.e., listening to) Life, On the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. The book is cleverly and accurately titled, as it tells the story of Achatz’sContinue reading “What I’m Reading: Grant Achatz’s “Life, On the Line””
What’s wrong with this picture? I am sitting at the kitchen table this morning, reading an article in Esquire magazine about “being a better man, getting in shape,” etc. The timer goes off. I get up and take the biscuits I am baking out of the oven. I take two biscuits, cut them open, andContinue reading “Getting in Shape”
I was at Biscuitville for breakfast this morning, as I am every Monday, Wednesday, and Friday. I was enjoying my eggs, corned beef hash, and — of course — biscuits and gravy when I glanced out the window to see the following bumper sticker: I [HEART] GRITS. If that were not choice enough, consider theContinue reading “Observations from Biscuitville”
News Years Resolution #37: Eat More Bacon. Done. More serious reflections forthcoming. Outtie.
NOTE: Any time I put a proper name in quotation marks, that means I am using a pseudonym. I will try to do this the first time I use a pseudonym in any posting. First of all, let me say that my two kids, “Chipper” (9 going on 10) and “Beth” (7 going on 8),Continue reading “North Carolina Come On and Raise Up”