I love whisk(e)y. My love knows almost no boundaries. American, Canadian, Indian, Irish, Japanese, Scotch, Texas. Barley, corn, rye, wheat. Neat, rocks, mixed. To fuel my love I have been reading Reid Mitenbuler’s recent book, Bourbon Empire: The Past and Future of America’s Whiskey. Early on, Mitenbuler introduces the first alcohol distiller among the BritishContinueContinue reading “My Love of Whisk(e)y and the Alcohol Epidemic in the United States”